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February Farm to Table Dinner

Enjoy a farm fresh seasonal meal in one of the oldest Farmhouses in Oregon -- built in 1851. This is a benefit event where History, Food, and Community come together to support farm life education programs at GeerCrest Farm & Historical Society.


February Menu:

Pork Pozole  | Vegetarian Pozole (portabella) | Tostadas con frijoles


Arroz con Leche

Non alcoholic beverages included | BYOB



Please RSVP Below for the February Farm Dinner

Earlier Event: October 16
Fall Harvest Festival