February Farm to Table Dinner

Enjoy a farm fresh seasonal meal in one of the oldest Farmhouses in Oregon -- built in 1851. This is a benefit event where History, Food, and Community come together to support farm life education programs at GeerCrest Farm & Historical Society.

 

February Menu:

Pork Pozole  | Vegetarian Pozole (portabella) | Tostadas con frijoles

Dessert:

Arroz con Leche

Non alcoholic beverages included | BYOB

 

 

Please RSVP Below for the February Farm Dinner